Turkey Sauteed

The first day of Ramadan was quite stressful for me, my blog was closed for almost 7 hours due to excessive visitors. Of course, I was constantly upset by saying "why or why is this happening". The main reason for my sadness is that you were deprived of the recipes you were going to prepare for the evening.

We have taken all the measures we can for tomorrow, I hope we do not experience the same thing and do not let you experience it.

I was at the press conference of B/S/H home appliances held in Ortaköy Anjelique last night. Before leaving, I prepared cheese pie for suhoor and sauteed turkey for dinner for my wife.

Sauteed Turkey is a practical and delicious recipe, but as you know, turkey meat is a little tough. If your meat does not reach the softness you want, I suggest you cook it by adding a little more hot water than the recipe says. love..

Ingredients for Turkey Sautee Recipe

• 400 g cubed turkey meat (I used thigh meat)
• 1 onion
• 1 teaspoon of chili paste
• 6-7 sprigs of parsley
• 2 tablespoons of margarine or olive oil
• Half a glass of hot water
• salt, paprika, black pepper

Fabrication:

1. Chop the onion piyaz and rub it with a little salt to get rid of the bitterness. Drain the softened onions and mix with the chopped parsley.
2. Take the margarine in the pot, add the meat on it when it melts, and fry it on medium heat until it releases its water and absorbs it. Add the onions to the meat that absorbs the water and fry for 1 minute.
3. Add the tomato paste and fry, then add the water and spices and mix.
4. Close the lid of the pot and cook on low heat, stirring occasionally, until the water evaporates.
5. Serve hot with rice.