Rice Soup
Rice soup is one of my mother's favorite soups to make and eat, especially with lots of tomato paste.
I guess it's from my childhood, but whenever this soup is cooked, it seems to me that pasta and ribeye should be on the menu :)
The soup thickens as it stands, so I recommend adding a little water and boiling it after a day while heating it.

Love…
Ingredients for Rice Soup Recipe
- 1 cup of rice (small tea cup)
- 3 tablespoon of olive oil
- 6 water glass of water
- 5-6 sprigs of parsley
- 2 tablespoon of tomato paste
- 2 medium size tomatoes
- 1 pieces of green pepper
- 1 medium onion
- 1 meat bouillon
- Salt (if you are using bouillon, do not add or add very little.)
- Black pepper
Fabrication :
- Finely chop the onion and green pepper, chop the onion as small as possible. Pass the tomatoes through the rondo.
- Put the oil in a deep pan and add the onions and fry them until they turn pink.
- Add the peppers and tomatoes to the pink onions and fry them. Finally, add the tomato paste and fry for 1 more minute.
- Add 6 glasses of water, beef bouillon and rice and let it boil (if you are using bouillon, you may not add salt and pepper). When the rice softens and swells, take it off the stove. Add the chopped parsley and serve hot.
Thank you, I contacted you because of you
I made the soup today, but I used butter instead of olive oil, thank you, it was a very delicious soup; I recommend it.
Thanks for sharing such a delicious soup.
I made this soup. so delicious. ff. I will.
I was studying rice soup. I read it over and over at least three times.
Although it is not in the material list; It is mentioned that "CARROT" is added as grated while making...
I could not find information about the amount of carrots.
Hello,
I updated the recipe. Thanks for your attention and warning :)
Why margarine and not extra virgin olive oil?
Health and taste can only be achieved with “extra virgin olive oil”.
Kindly regards,
Selcuk Cicek