Ready Ravioli
One of the only meals you can make in the evenings without much effort when you come back from work is both practical and delicious.
Don't ask if there is a recipe for ready-made ravioli, try it :)

Love…
Ingredients for Ready Ravioli Recipe
- 1 pack of ready-made ravioli
- 1 tablespoon of salt
- 2,5-3 liters of water
- 1 tablespoons of oil
For the sauce:
- 4-5 tablespoons of margarine
- red pepper
- 500 grams of yogurt
- 4-5 cloves of garlic
Fabrication:
- Take the boiling water in the pot, add 1 tablespoon of salt and oil and bring to a boil over high heat.
- When the water boils, throw the ravioli into the water and boil them for 14-15 minutes, keeping them slightly fresh.
- Drain the water thoroughly with a perforated ladle and take it into a large debit.
- Add a little salt, beat the garlic in a pestle and mix it with yogurt. Pour the garlic yogurt over the ravioli.
- In a small bowl, melt the margarine. Add red pepper to the melted oil and mix well, pour over the ravioli and serve when the smell spreads.
The recommendations are really nice and neat. One of the best blog posts I've read on the subject in a long time.
Thank you very much, it helped.
I'll do it too. I'm 34 years old. I am participating in the competition from Trabzon. I wish success to my young friends.
It was very salty but it was very good I am 14 years old
Thank you very much, when my mother was reading the Quran, I also made it for sahur
I'm doing it, but I didn't add oil, it wasn't written on the back of the package, but I know how to do it. I'm 13 years old.
I wish you had learned to write already.
already and it is also written as satin, Mr. Vedat :)
yes, if you live in the east or if you don't speak Turkish properly, it's called satin, but I can't see any accent or language glitch while typing.
I did it exactly as he said, what a sticky, what a thing, thank you, it was super, I have never eaten such a ravioli in my life, it's great number 10 5 stars :D
I think nanae is missing, if we add it to the sauce, it will be ok then...
Thank you, I'm 13 years old. I feel like I just made the hardest dish in the world.
Mantıı ravioli ah ravioli….It is the day of Arafe and our last fasting day. Lots of garlickkk liıı ohh missssss :) bon appetit to everyone who eats it. thanks my secret cube. HAYIRLI BAYRAMLARRRRR :)
Usually when I can't reach my mother, I try to solve the problem with you, thank you kitchensirlari… :))
The recipe is good. When you take it to the plate, add boiled chickpeas in chicken broth, then add yogurt, it will be better. Bon appetit.
Now I'm boiling the ravioli for iftar, but I think it's too early for iftar, will it be bad if I do it now, what should I do, someone should write a cvp :)
if you do it now it will absorb water and become solid
Tomato paste is not ravioli, I think it's been forgotten, or it's a zewki :-)
yes, but the ravioli with tomato paste is also good in the homemade ravioli you make at home, it is not very good at the ready, frankly,
As someone who is now a master in ready-made meals, I recommend you to fry the ravioli in a pot before boiling, it tastes better.
We tried the master, it's very good, good recipe, greetings from Thrace :)
it was very nice, thanks culinary secrets :)
I just applied your recipe, a little bit of salt, but it's great, first experience actually
Thanks for the recipe, it was a great ravioli :)
I'm only 13 years old, my brother made a tahini cake yesterday, I made this ravioli in order not to be disappointed, thank you very much.
ewt I'm trying your recipe now, I hope the result will be goodrrrr :) :)
yes i did it was good
tskkr edrm I made it according to your style, it was wonderful, while my bbm didn't know the ravioli, now she likes it, now she's upset, she's upset, she's bored with the ravioli: :)
Thank you very much, I am a student in Bilecik, I made the ravioli by following your recipe, I and my friends liked it very much :))))
I'm 10 years old and even I did it thanks to you. It was very nice.
Indeed, thanks to someone who wrote it, I'm trying it now too, let's see how it goes :)
Well done Nilay, I love it. I add dried mint and sumac to it while eating it. It deceives us even though it's not like hand-opened ravioli.
I will say something, how many liters of water will we pour?
I tried to do it as an 18 year old male, unfortunately it failed :( thanks for the recipe :)
I'm 14 years old and I did it, it was great :D thanks to you thank you <3
I will try for iftar, I hope they like it, thank you, good luck to you. =))
thanks a lot.. :))
Thank you for your recipe that adds flavor to ready-to-eat foods, which are indispensable for student houses.
Your recipe is good, I pretended I ate it
Thanks for the recipe, the ravioli water is already starting to boil... :D They say "men are better at cooking than women", thanks to your secrets, I will prove this promise :D
Take it easy :)
I'll try for the first time. I just came from school, no food, because I'm hungry, I couldn't find it, thanks to the person who wrote:D
I love the ravioli. Thank you very much for the recipe :))
thank you so much, super awesome
it's very ordinary, it's simple, like a pasta recipe, briefly boil it in water..;)
Thank you very much. My mother is working. Thanks to you, I have done my job too.. :D hehe heee