Quince Cookie
Hello Dear Friends,
When it's time for the quince from the jam, for olive oil, from the jelly to fill I love to prepare a variety of recipes. This time, I decided to prepare delicious cookies just in season.
Since I buy a large amount of quince and some of them are starting to go through the process, I cook them in large quantities and put them in the cupboard. usually also in quince jelly I'm using the method I use, keep in mind.
The dough is legendary, practical and comes together very well. Since I prepared it quickly while Nehir was sleeping, I did not have the opportunity to rest, but if you rest it in the refrigerator for 15-20 minutes, you can be sure that it will open much better. One of my favorite and tried recipes. Apple cookies You can find the recipe here.
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Ingredients for Quince Cookie Recipe
For the dough:
- 170 g butter at room temperature (1 finger missing from 1 cup)
- 2 tablespoon of yoghurt
- 1 teaspoons of oil
- 2 tablespoons of powdered sugar
- 1 pack of baking powder (10 g)
- 4 water glass flour
For internal mortar:
- 3 medium-sized quinces
- half a glass of granulated sugar
- 1-2 teaspoons of ground cinnamon
- coconut grater
Fabrication:
- Peel and grate the quinces and put them in the pan. Fry until the water is released. Add the granulated sugar and fry it until the water is absorbed.
- Add the cinnamon, mix and take it off the heat and let it cool.
- For the dough, mix room temperature butter, yoghurt and vegetable oil in a kneading bowl.
- Add powdered sugar, 3 cups of flour and baking powder on top and start kneading.
- Add the remaining 1 glass of flour little by little and gather the dough. Cover with cling film and rest in the refrigerator for 15-20 minutes.
- Break the dough into large pieces and roll the dough out with the help of a rolling pin on the floured counter. Cut circles with the help of a glass.
- Put the quince in the middle of the mortar, sprinkle with coconut and close. Follow the same process until all the mortar and dough is gone.
- Place the cookies on a baking tray lined with greaseproof paper, bake in the oven preheated to 180 degrees for about 15 minutes until the cookies are lightly browned.
- When the cookies come out of the oven reach their first temperature, sprinkle powdered sugar on top and serve.