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How to make Green Apple Purslane Salad? Tips of the recipe, thousands of recipes and more... Türk 15 min, sour apple, sour apple recipes, purslane recipes, purslane salad, blueberry, blueberry recipes, summer salad, green apple, Practical Recipes

Green Apple Purslane Salad

It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 3 oy 4,33/5)
Portion: Max - 4 People
Preparation: 10 min
Cooking: dk
3 4.33 5 1

Hello Dear Friends,

Today I worked so long in such heat that I wanted to make a cold and refreshing salad.

I decided to make the purslane salad with green apple and blueberry that my dear friend Derya mentioned earlier. He had tasted a similar salad before in Bozcaada. Based on what he told me, I prepared my own salad with ingredients at home. I used fresh blueberries from the freezer instead of dried.

15 min

When the distinctive sourness of purslane was added to the sweet sourness of sour apples and blueberries, a crazy flavor emerged. The addition of yogurt and a little garlic that I added as a stabilizer will definitely cheer your palate. If you have dried blueberries on hand, you can keep them in hot water for a while and add them to the salad after they soften.

Love…

Ingredients for Green Apple Purslane Salad Recipe

  • Half a bunch of purslane
  • 1 green sour apple
  • 4-5 tablespoons of blueberries
  • 8 tablespoon of yoghurt
  • 1-2 cloves of garlic
  • salt
  • 3 tablespoon of olive oil

Fabrication:

  1. Extract the purslane, wash and leave to drain.
  2. Snake the apple and cut the skins into tiny cubes.
  3. Take the chopped apple, chopped purslane and blueberries into the mixing bowl.
  4. Add the grated garlic, yoghurt and salt according to your taste and mix.
  5. Take the salad on a serving plate, drizzle 2-3 tablespoons of olive oil on it and serve.

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