Purslane Salad with Black-Eyed Peas Recipe
If you are looking for a healthy and fast alternative to the busy summer season, this salad is for you! You will feel the freshness of nature in every bite with the fillingness of boiled dried black-eyed peas and the freshness of purslane and yoghurt.
Don't forget to try this nutritious and delicious recipe and share it with your loved ones! 🥗💚✨
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Ingredients for Purslane Salad with Black-Eyed Peas Recipe
- Half a bunch of purslane
- 1 tea glass of dried black-eyed peas
- 1 onion
- 1 Canakkale tomato
For the sauce:
- Olive oil
- Pomegranate Syrup
- salt
For service:
- Strained yoghurt
- Garlic
- Salt
Fabrication:
1. Wash the purslane 1-2 times in water, separate the leaves from the stems and let them drain in a strainer.
2. Chop the onion into half-moon shapes and the tomato into small pieces.
3. Boil the black-eyed peas until they become soft and drain.
4. Mix all the ingredients for the sauce. Add onion, purslane and tomato and mix. Add the black-eyed peas and mix.
5. Mix garlic, salt and strained yoghurt and spread on a serving plate.
6. Serve by adding the purslane salad you prepared on top.
