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How to make Pumpkin Sour Meatballs? Tips of the recipe, thousands of recipes and more... Türk 46 min, pumpkin sour meatballs, pumpkin sour meatballs recipe, pumpkin meatballs, sour meatballs, seasoned sour meatballs, Meat Dishes
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( 5 oy 5,00/5)
Number of People: 4 15 min Prep, 30 min Cooking
5 5 5 1

Pumpkin Sour Meatballs

Hello Dear Friends,

I am in a busy or busy week, the day is officially not enough. I don't finish my work before 2-3 am. When I say night sessions with the girl, I don't understand how the time passes between the early morning and starting a new day.

There are also birthday preparations this week. Actually, I wasn't planning to do anything for the 1st year, but somehow I found myself in the organization without realizing it :) With the comfort of being born on the same day as my daughter, I would go away from time to time :)

46 min

As for our sour meatballs, this idea belonged to my school friend Devran. He said, "Let's make a recipe that suits the season," and it came out with pumpkin and sour meatballs. Definitely a flavor you should try!

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Materials:

  • 500 g pumpkin
  • 1 egg yolks
  • 1 glasses of yoghurt
  • 1 tablespoons lemon juice
  • 3-3,5 glasses of water

For the meatballs:

  • 250 gr mince
  • 1 small onion
  • 1 tablespoons of chopped parsley
  • 2 tablespoon of rice
  • salt
  • black pepper
  • 2 tablespoons of flour to make the meatballs

For service:

  • fresh basil

How to Make Pumpkin Sour Meatballs Recipe?


  1. Take the minced meat, grated onion (squeeze the juice with your hands), washed filtered rice, parsley, salt and pepper in a deep bowl and knead.
  2. Break off pieces from the minced meat and roll it with your hands.
  3. Put the pumpkin in the pot, add water to it and let it boil.
  4. Dip the meatballs you prepared in flour, add them to the pot and let it boil.

For dressing;

  1. Whisk the lemon juice and egg yolk in a bowl. Take 1 ladle of boiling water and add little by little to the seasoning mix and mix.
  2. After the seasoning is well-warmed, add it to the pot and mix.
  3. Boil on medium heat for 4-5 minutes. Add the finely chopped basil, bring it to a boil and serve it by taking it off the stove.


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