Practical Chestnut Stuffed Rice Recipe

I prepared this recipe for you to use in your New Year's Eve celebrations with your family of 5-6 people or with a small group of friends.😍

You can prepare a full table with 1 chicken, 2-3 types of appetizers and 1 whole chicken. You can double the amount for a larger table.

You can find my appetizer and other suggestions from the links below.

10 main dish recipes for New Year's Eve tables

10 hot appetizer recipes for New Year's Eve tables

10 classic appetizer recipes for New Year's Eve tables

10 dessert recipes for New Year's Eve tables

Ingredients for Practical Chestnut Stuffed Rice Recipe

• 1 half of a medium sized onion
• 2 spoonful butter
• 1 large cup of rice
• 1 pack of currants
• 1 pack of peanuts
• 1 cup cooked chestnuts
• Cinnamon
• allspice
• salt
• black pepper

Fabrication:

1. Wash the rice and let it rest in warm salt water for half an hour.
2. Chop the onions finely and add them to the pot. Add a little salt and fry until the onions turn slightly pink.
3. Add pine nuts to the fried onions and fry until they do not take on too much color. Add the rice and fry.
4. Add the currants and their water.
5. Add cinnamon, allspice, salt, black pepper and chestnuts, mix and cook on low heat with the lid closed until the water is absorbed.
6. Let it rest for 10 minutes with the lid closed and then serve.