Potato Ravioli
Release Date: 06-09-2011
We made a quick start after the holiday. Even though I feel like I'm breathing a little after the photo shoot is over, school continues at full speed.
Every day, we prepare at least 5 different meat dishes from the world cuisine and try them. Even me, who is not very fond of meat dishes, tastes everything.
When I said meat at school and meat at home, I realized that it was necessary to put a stop to it and I prepared one of my favorite pastries. The society ravioli with potatoes is just as good as the minced meat. It's also a different and delicious way to use up leftover phyllo and potatoes.
Prepared by my mother-in-law from yufka to ravioli recipe You can try different things by browsing here. Love…
Ingredients for the Potato Ravioli Recipe
- 2 pieces of dough
- 3 medium potatoes
- 1 medium onion
- 1 spoonful butter
- salt
- black pepper
- red pepper
To use while baking:
- 2 spoonful butter
- 1 liters of water
- 1 meat bouillon
- 1 large bowl of yogurt
- 2 cloves of garlic
Fabrication:
- Boil the potatoes with their skins on and peel them and cut them into small pieces.
- Take 1 tablespoon of butter in the pan and add the onions and sauté until they turn pink. Add the potatoes and spices and fry for 2 more minutes and remove from the stove.
- Divide your phyllo into 4 equal parts. Put the potatoes on the wide sides and wrap them like a rose pastry.
- Place the pastries you prepared on the baking tray, insert 1 toothpick to prevent them from opening, and distribute 2 tablespoons of butter on them. Bake in the oven at 200 degrees until golden brown as in the photo.
- Take 1 liter of water in the pot, put 1 meat bouillon in it and boil it.
- Throw your pastries out of the oven into the boiling broth and wait for 1 minute to absorb the water.
- Take the brioche pastries on a serving plate, serve with garlic yogurt and optionally red pepper burned in oil.
I wonder how many people this recipe is for, the picture is super, by the way, thank you.
2 players come out of 4 evils.
Hello, I'm trying now, your posts are very good, thank you for your work :))
I wonder how many pies come out, 2 out of 4 phyllo?
?
It turns out 8 pies.
Hello Miss Nilay,
I like your site very much, your recipes are also great. I wanted to share with you a slightly different version of the high society ravioli. After wrapping the pastries in the shape of roses and putting them in the oven, I ladle the chicken or broth over the pastries and wait for it to absorb this water in the oven for another 10-15 minutes. Finally, I take it out of the oven and drizzle garlic yoghurt and peppermint oil on it. When I serve it to my guests in this way, they like it very much. I wanted to get your opinion, because I saw on many sites that they only cooked rose pastry and poured yogurt on it under the society ravioli. I've only seen one similar to my recipe. I congratulate you for your work and I expect good tastes.
Nuket Akyol
Thanks for the recipes but I have a question if you don't have meat bouillon at home, what can it be used for or can it be made with plain water?
Ms. Meliha, if you have chicken or meat, you can boil it in that water. It wouldn't taste good in plain water.
I have a question. Which dough should I use? There are many varieties, or is it sheet dough? Thanks in advance for the answer.
Hello Selma, you can also use the packaged phyllo dough you buy from the market. Just be fresh. Love…
If we want to make mincemeat, should we cook the mince beforehand? Thank you in advance.
Yes, Ms. Ezgi, it would be good to fry the ground meat with onions beforehand. I thank you.
Hi Nilay Hanım, will the water continue to boil when we throw the ravioli? Is this recipe enough for four people? What do you think would go with this dish? Thank you from now.
Hello, Ms. Nilay :) I am a 16-year-old high school student. While I was browsing your blog yesterday, I had to try the recipes. I got up and tried 2 recipes. He kept it exactly. Then I realized that I have a lot of fun making pastries. I am a quick giver. If the first recipe I tried didn't work and it wasn't really liked, I wouldn't go to the kitchen again easily :) I owe a debt of gratitude THANKS :)
Will the pastries be fried in oil or in the oven? In the picture, it is fried in oil, I think which one is more delicious.
We put a little oil on the pastries and fry them in the oven. Then we soak it in the broth. If you fry it, I think it will be heavy.
I just did it, it was really delicious, thank you
Hello Mrs. Nilay,
I tried the recipe and I liked it very much. Thank you so much…
superrr :) They make excellent Gaziantep dishes where I get the recipe for mantı.
Good luck to your hands, they look great
NILAY HANIM I LIKE A LOT. THANKS
wow, it's great, I'm tempted, well done
Tatif is very nice, I will try it, thanks to your hands….