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Peppered bread

Release Date: 14-07-2009
4 5 5 1

Selda lady ff is one of the people I follow with pleasure. As soon as I shared the pepper bread on his feed, I said this is the recipe I was looking for, and I asked for the recipe for you as well as for myself. I thank them for sharing these delicious breads with us and wish them well.

hot bread

Ingredients for Pepper Bread Recipe

For dough:

4 glasses of flour
Half a pack (20 g) fresh yeast
1 cup of warm milk
1 tea cup oil
1 tablespoons of sugar
1 teaspoon of salt (The amount of flour and milk can be increased or decreased for the consistency of the dough)

For the mortar:

1 medium red peppers
2 pieces of green pepper
1 large tomato
1 onions
few cloves of garlic
One teaspoon of chili paste
salt, pepper, cumin, thyme
Half a mold of feta cheese (curd, cheddar, string cheese or village cheese can also be used).

Fabrication:

Mix warm milk and sugar. Add the yeast and wait for it to become foamy. Then take the oil and flour into the kneading bowl and knead until you get a dough as soft as an earlobe.

Finely chop all the ingredients for the mortar, add the spices and mix.
Pour the mixture onto the yeast dough prepared and spread on a baking tray (left to rise for about an hour), and bake in a preheated oven at 180 degrees until the edges and bottom are browned. Serve by slicing.

Posted by Selda Dölekoğlu


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"Peppered bread4 comments for ”

  • On December 25, 2012 at 21:11
    Permalink

    There is a bazaar at school tomorrow. I was thinking of making hot bread..let's see…thanks, have a good year

    Answer
  • on August 15, 2011 at 08:52
    Permalink

    I made it for my guests yesterday, it was very appreciated, thank you…

    Answer
  • on August 11, 2011 at 14:56
    Permalink

    I am one of those who enjoy this delicious taste of my Seldaci :)
    Well done Seldacimmmm

    Answer
  • on August 11, 2011 at 13:10
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    I made it superrrr, it tastes pretty good, I recommend it

    Answer

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"Peppered bread4 comments for ”

  • On December 25, 2012 at 21:11
    Permalink

    There is a bazaar at school tomorrow. I was thinking of making hot bread..let's see…thanks, have a good year

    Answer
  • on August 15, 2011 at 08:52
    Permalink

    I made it for my guests yesterday, it was very appreciated, thank you…

    Answer
  • on August 11, 2011 at 14:56
    Permalink

    I am one of those who enjoy this delicious taste of my Seldaci :)
    Well done Seldacimmmm

    Answer
  • on August 11, 2011 at 13:10
    Permalink

    I made it superrrr, it tastes pretty good, I recommend it

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

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