Okra with Olive Oil

Cooking okra is a nightmare for many women, because if not done correctly, it will become slimy and look unpleasant.

Now if you are asking the tricks of cooking okra Let's talk a little

– Before sorting out your okra, wash it and let it dry by draining.
– After preparing your onion and other ingredients, peel your okra and add it to the meal without waiting.
– Always use tomatoes instead of tomato paste when cooking okra.
– Do not forget to add lemon juice while cooking.
– Do not over mix the food.

Now let's come to the work I have done for you in the upcoming Ramadan month. This Ramadan, I have prepared different menus for you, covering 30 days. You will no longer have to think about what to cook and what to cook for my guests.

You can create wonders by following the menu consisting of delicious dishes special for each day. If you want to get ideas to create different menus Ramadan Menus You can take a look at iftar and sahur meals by visiting our page.

Love…

Ingredients for Okra Recipe with Olive Oil

• 1 kg okra
• 2 medium onion
• 2-3 large tomatoes
• half a glass of oil or olive oil
• juice of half a lemon
• 3-4 cloves of garlic
• 2 sugar cubes
• su
• salt

Fabrication:

1. Clean the stems of the okra in a funnel shape with a small and sharp knife.
2. Peel and chop the onions and garlic, grate the tomatoes.
3. Put all the ingredients except the okra and lemon juice in the pot and fry for 2-3 minutes on medium heat.
4. Add the okra and lemon juice, mix gently and let it cook for 7-8 minutes with the lid closed. At the end of this time, add water at the level of the okra and mix it gently and let it cook.
5. Take it on a serving plate, garnish with lemon slices and serve warm or cold.