Mucver Muffin

Mucver Muffin

Hello Dear Friends,

As many of you know, if there are small children at home, meals and snacks are usually prepared in a way that they like to eat. Mücver is already one of the most loved ones in our house, but we don't give the fries to our little children. Frankly, I can't get the performance I want in the oven. Our daughter doesn't like to eat it either. This recipe is oil-free, delicious, and tender. You can give it to the little ones, throw it in your bag in a bag and go out.

For example, this was the pre-sleep meal today. We're going to make a great whole wheat cookie recipe for this weekend. Prepare the whole wheat flour, butter and olive oil.

Lots of ❤️ leave and like, me so @kitchensirlari Don't forget to follow. If you send me a photo when you try my recipe, I would love to share it on my story 📸

Love…

Ingredients for Mücver Muffin Recipe

• 2 pieces of eggs
• 3 cups grated zucchini
• 1 small carrot
• 1 cloves of garlic
• half of 1 small onion
• 1 pinch of finely chopped dill
• 2 stalks of scallion
• 1 piece of grated cheese
• 1,5 water glass flour
• 1 package baking powder
• Salt
• Black pepper
• dried mint

Fabrication:

1. Take the zucchini grated in a mixing bowl.
2. Grate the onion and carrot with the fine side of the grater and put them in a mixing bowl.
3. Add the egg, crushed garlic, cheese and dill.
4. Add the spices, flour and baking powder. Mix with the help of a spoon.
5. Grease and flour the muffin tray.
6. Divide the cake batter you prepared into the muffin cups.
7. Bake in the oven preheated to 180 degrees for 20 minutes.
8. Serve the baked muffins when they come to room temperature.