Milk Kadayif Dessert
Release Date: 24-08-2010
Kadayif dessert is one of my favorite desserts. actually in kadayıfı used yufka kadayif wrap, stuffed kadaif, pudding kadaif dessertI also like.
Kadayif is one of the most practical desserts that can be made during Ramadan. Ready-made kadayif is sold everywhere, some of which are 200 gr. Some of them are 500 gr.
200 gr. I use 3 cups of milk for it. The reason for this is that I don't like kadayıf too soft and rich in syrup. For me, delicious kadaif is a sweet that should be slightly crispy and fresh.
If you try it once, I'm sure it will be an indispensable part of your iftar table :) Best regards...
Ingredients for Milk Kadayif Dessert Recipe
- 200 g baked kadayif (you can use it ready-made or you can bake it yourself)
- 1 scoop of ice cream per slice
For the syrup:
- 2,5 cup powdered sugar
- 3 water glass milk
- 1 spoonful butter
Fabrication:
Making Milk Sherbet:
- Put sugar and milk in a saucepan, bring to a boil over medium heat, stirring until sugar dissolves.
- Boil for another 15 minutes on low heat and remove from the stove.
- Add 1 tablespoon of butter without removing the syrup from the heat and set aside the syrup to cool (I usually use the syrup after 10 minutes).
Making the Dessert:
- Pour the syrup that you expect to warm up on the fried kadayif.
- Take the kadayif syrup and let it rest for half an hour after it cools down.
- Slice the kadayif just before serving. Take 1 scoop of ice cream from the refrigerator and serve on the sliced kadayif.
Do you mind if it stays outside for a day because it has milk in it?
Hi, maybe because the weather is hot. Definitely don't leave it out. Yours sincerely
I have a ready-made package of kadayif, I bought it from the market. I will not apply any action, right, I will prepare the syrup as above and pour it on it for the first time, should I pour it when it gets warm?
Hello, you should pour the syrup hot. Yours sincerely
thx for sharing I usually make sherbet with water, but I haven't made it for a long time because it's dough. When it is made with milk, does it become dough again :( that is, it is like we are eating dough, not wire kadayif. If anyone has the knowledge, I would love it..
Kadayif becomes extremely sweet when you make it as in the recipe. It would be good to use less sugar. Take this into consideration, don't regret it.
Hi! I tried and I did it, it was very nice. Even my 8-month-old daughter ate together with us. We all liked it very much.tks for sharing :)
it looks very nice, how will the temperature of kadayif be.. will the syrup be poured as soon as it comes out of the oven??
Hello Mensu, the kadayif will be cold. Enjoy your meal.
Nilaycim, your hands look great. Fertile
iftar with love...
Thanks dear :) love…
I already love kadayif and I make it with milk, but that ice cream is so good, well done :)
I like your stance too :) It's really nice with ice cream, my dear :)