Mexican Bean Salad with Yogurt

It's our last day in Istanbul, I looked at my blog and left it blank. I prepared a practical, refreshing and delicious salad suitable for meat and bread night. Let's enjoy the latest yoghurt recipes these days when the summer heat begins to recede ☺️❤️

Once you try it, it will be indispensable for your friends' gatherings❤️ Don't forget to like and share my recipe🙏

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Ingredients for Mexican Bean Salad with Yogurt Recipe

• 1 small canned Mexican beans
• 1 boiled corn
• 1 carrot
• quarter of parsley
• 3 stalks of scallion
• 1 cloves of garlic
• 3-4 heaping tablespoons of strained yoghurt
• Salt

Fabrication:

1. Drain the beans and rinse them in water. Remove the corn kernels with the help of a knife.
2. Grate the carrot and chop the onion finely.
3. Put all the ingredients you prepared into the mixing bowl.
4. Add 1 clove of garlic, yoghurt and salt, mix and serve.