Manisa Kebab (Bohça Kebab)

On Saturday, almost all of my wife's family were with us for iftar, so I was quite busy. There were almost 15 of us, I tried to create a menu as varied as I could. I will share with you the menu I prepared on the questions of how to create a menu.

There are photos of the whole menu, but unfortunately it will take some time for me to share some recipes that are not on the site.

I'm on the menu now. You can access the recipes by clicking the links. Love…

Pumpkin soup
Eggplant salad
Ajvar
Mashed Potatoes
Piccalilli
cheese balls
Pachanga
Smoking pastry
Stuffed leaves with olive oil
Raisin Almond Rice
Güllac
Fruit plate

Ingredients for Manisa Kebab (Bohça Kebab) Recipe

• 6 tablespoons of butter
• 1.300 gr cubed lamb meat
• 2 medium sized onions
• 2 carrot
• 3 potato
• 400 gr. Mushrooms (1 pack)
• 1 teaspoon dried basil
• 2 cup of hot water
• salt
• black pepper

For the crepe batter:

• 3 pieces of eggs
• 1,5 liter milk
• 3,5 water glass flour
• 1 package baking powder

For the above:

• cheddar cheese (to be sliced ​​as many as the bundle)
• 3 pieces of tomato
• 8-10 black peppers

Fabrication:

1. Rinse the cubed meats, chop the onions in white. Chop the potatoes into cubes and the carrots into rounds. Cut the mushrooms into 4.
2. Fry the meat and diced onions with 6 tablespoons of butter until the meat leaves its juices and dries up, add 1 teaspoon of basil, which is close to its juice.
3. Add the carrots and fry for 3-4 more minutes by stirring, add the potatoes and mushrooms and continue cooking.
4. Add 2 glasses of hot water and cook with the lid closed on low heat until the meat is tender.
5. Add salt and pepper last, leave to cool with the lid closed.
6. Mix all the crepe ingredients in a deep bowl (I recommend using rondo). Grease the Teflon pan with oil.
7. Take a small ladle or coffee pot from the pancake batter and pour it into the pan. Shake the pan and spread the dough into the pan. Cook both sides.
8. After all the pancakes are cooked, place one of the pancakes in a deep bowl and stick the edges out.
9. Take the kebab with a ladle, put it in the middle of the crepe, close it like a bundle and invert it on a baking tray lined with greaseproof paper.
10. Do the same for all the crepes and slice the cheddar cheese as many as the number of crepes (1 slice per crepe).
11. Slice the tomatoes and peppers, put 1 each on top of the crepe and fasten with toothpicks.
12. Bake in a preheated 200 degree oven until the cheddar cheese melts.
13. Serve garnished with chopped peppers.