Lentil Soup (With Potatoes)

Hello Dear Friends,

Winter means soup, one of the only dishes that will warm you up in the cold is the delicious soups you prepare at home. So much so that I can consume lentil soup at every meal, including breakfast.

So far, many different lentil soup I prepared. We increase the consistency with potatoes, carrots or flour. esogelin soup as. My last recipe is extra practical both with its measurements and preparation. You can roast and boil all the ingredients in a single pot and serve easily.

If you have different soup recipes that you want from me, you can leave a comment.

Love…

Ingredients for Lentil Soup (With Potatoes) Recipe

• 2 Turkish coffee cups red lentils
• 1 tablespoon of pepper paste
• 1 cup of Turkish coffee bulgur
• 1 Turkish coffee cups rice
• 1 medium onion
• 1 medium potatoes
• 2 cloves of garlic
• 2 spoonful butter
• 7 water glass of water
• salt
• black pepper

Fabrication:

1. Chop the onion and garlic. Take the butter in a saucepan and heat it. Add the onion and garlic and fry until lightly browned.
2. Add tomato paste, lentils, bulgur, rice and diced potato to the pinking onions and fry for 1 more minute.
3. Add salt, pepper and 7 glasses of water and let it boil over medium heat.
4. Pass the cooked and softened ingredients through the blender. Add 1-2 glasses of hot water according to the consistency you want and boil for 5 more minutes.
5. Serve by pouring chili peppers that you have heated with a little oil.