Lebeniye Soup

Hello Dear Friends,

Lebeniye soup A type of soup with yogurt and very satisfying. Actually, I don't have many slices to call it soup because there is nothing in it. Meatballs, egg seasoning, chickpeas and rice, it is a full meal. Although the content and stages may seem a bit crowded, don't be intimidated by this. It's much, much easier to prepare if you have some meatballs in the freezer.

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Ingredients for Lebeniye Soup Recipe

• 6 water glass of water
• 1 cup boiled chickpeas
• 3 tablespoons of broken rice

For the meatballs:

• Minced grams of 250
• 1 small onion
• 1 tea spoon salt
• 1 tea spoon black pepper
• 2-3 tablespoons of butter for frying the meatballs

For dressing:

• 2 tablespoons of strained yogurt
• 2 tablespoons of flour
• 1 pieces of eggs

For service:

• 2 teaspoon of dried mint
• 1 tablespoons butter or margarine

Fabrication:

1. Take the minced meat in a bowl, add the grated onion, salt and pepper and knead.
2. Break off small pieces of the minced meat that you kneaded and roll them in your hand.
3. Take oil in the pan and heat it. Fry the prepared meatballs in hot oil and set aside.
4. In a medium saucepan, add the water, chickpeas and rice. Boil on medium heat.
5. For the dressing mix; Mix eggs, strained yogurt, flour and salt in a small bowl.
6. Take a small amount of boiling water, open the consistency and transfer it to the soup pot after it warms up.
7. Continue cooking over medium heat after adding the fried meatballs.
8. Take 1 tablespoon of oil in a sauce pan, heat it and add the mint and fry it. Serve by drizzling over the soup.