Barbecue Recipe – How to Make Barren?

Hello Dear Friends,

This recipe is one of my mother's special recipes that I have been using for years. The recipe, taste and type of ingredients in the brisket vary from person to person, but I would definitely recommend you to try my recipe.

While barren most important thing to watch out for important point It is necessary to pay attention to the good swelling of the bulgur, which you will make sterile, the ratio of bulgur and water in this, as well as the waiting time. The net measurement for my fine bulgur is 1 cups to 1,5 cup. Then its consistency is delicious, and when you cover it with cling film in an airtight way, it reaches the desired consistency within 20 minutes with its own steam.

If you want, you can add some lettuce and hot red pepper flakes to the barren.

next to the barren potato salad ve my apple puff cookies I recommend you to try.

Love…

Barbecue Recipe – How to Make Barren? Ingredients for the Recipe

• 2 glass of fine bulgur
• 3 cup of hot water
• 1 large onion
• 3 tablespoons of tomato pepper mixed paste
• 1 tea glass of olive oil (half while frying the onions)
• 2-3 medium tomatoes
• Half a bunch of parsley
• Quarter bunch of spring onions
• pomegranate syrup (optional)
• juice of half a lemon
• 2 pieces of green pepper
• salt

Fabrication:

1. Put the bulgur in a bowl, add hot water to it, cover the mouth with cling film and let it rest until it swells (approximately 20 minutes).
2. Chop the onion for food and fry in oil until it turns pink, add tomato paste and continue frying.
3. Take the onion and tomato paste from the heat, add them to the swollen bulgur and mix.
4. Finely chop the spring onions, parsley, tomatoes and peppers.
5. Mix all the ingredients together with lemon juice, remaining olive oil, salt and pomegranate syrup.
6. Serve with small tomatoes and parsley, if desired.