Kemalpasa dessert
Even if you say ready-made dessert, keeping the consistency of Kemalpaşa dessert is not for every brave person. Sometimes it is very syrupy, sometimes it is very soft, and sometimes it becomes tasteless and hard. That's why this dessert that everyone makes is inedible...
The secrets of making a perfect dessert from my dear wife, the piri of Kemalpaşa Dessert, are in your presence...
Ingredients for Kemalpaşa Dessert Recipe
- 1 package of kemal pasha dessert (140 gr)
- 1 kg of granulated sugar
- 1 liters of water
- optional juice of half a lemon
Fabrication:
- First, the syrup of the ready-made Kemal Pasha dessert is boiled. Sweets are added to the boiling syrup. 25 minutes on low heat until softened. boiled sweets are taken into a large bowl.
- After cooling, it is served with cream or whipped cream and coconut.
Hello, I am 140 gr for 2 packs, for 7 glasses of water (if you add less water, the water decreases and becomes extremely sweet when it boils) I used 4.5 glasses of sugar, I squeezed a few drops of lemon and adjusted the syrup, I already tried one in Kemalpaşa, I tasted it. If it comes with sugar, add hot water and sugar. If it's less, you can add half a glass of sugar and adjust it. That's the trick. But mine was great, with the cream next to it, delicious... Bon appetit...
1 kg ….makes about 4 4.5 cups
I made the dessert according to the recipe on it, it was very sweet, what would you recommend?
750 gr. How many glasses of sugar is it urgent?
My darling loves this dessert so much, I'm trying to make it right now, I hope it will be good, thanks for the recipe..
thanks
I am a mustafakemalpasa dessert and as a mkpasa dessert producer, the dessert in this photo is not mkpasa dessert, it is a fake.
Does anyone know how many cups is approximately 1 kg of granulated sugar?
a glass of 240 g. i.e. 4 glasses of sugar
I tried it, it was awesome, but I used 5 glasses of water and 5 glasses of sugar, I didn't look at the weight :)))
4 cups
I'm going to make it now, I hope it will be delicious::::::::::::::::::)
,
I think it is very beautiful and very kkkk I recommend it to all mothers so that their children can taste it too.
I tasted it too
I am making this dessert for the first time. I tried this recipe. I am a student and my friends found it very tasty. thanks for sharing
the taste was sooooooooooooooooooo good, I think you all should do it :))
IT WAS VERY BEAUTIFUL
I ate the kemalpaşa dessert, I liked it very much, and I recommend it to you, ENJOY ALL OF YOU
Unfortunately, this picture is NOT the kemalpaşa dessert. I am from Mustafakemalpasa living in Istanbul. The characteristic of Kemalpaşa dessert comes from the cheese in it, and the color gets darker as the cheese rate increases. No one in the district eats the dry dessert in this picture. He consumes fresh daily cheese dessert. But since the shelf life is short, dried and cheese-free desserts are sold outside. Those who eat dessert at Mustafakemalpaşa know very well what I mean. Especially with tahini, ice cream, or my favorite version, consume it with chocolate sauce. And either get it from mustafakemalpasa or from mustafakemalpasam.com if you're far away. You will not forget this taste.
Greetings Mr. Leader
As you said, the ready-made ones do not look like the original. As you said, I tried it somewhere. As you said, the color was darker. NOW I WANT THE RECIPE OF KEMALPASA BUT I CAN'T FIND IT WHERE TO FIND
I ate the kemal pasha dessert and I would recommend you a delicious dessert that is not too heavy, sir.
I ate a very nice dessert, I liked it, I want you to eat it too...