Istanbul Rice

Hello Dear Friends,

I love all kinds of pilaf, but I love pilafs with lots of garnishes and flavoring while they're cooking. Istanbul pilaf It is a flavor that can be a full meal almost alone.

I think turmeric looks great, but those who don't like its taste can also use saffron to color it.

I preferred to use SANA Classic in this recipe. For many delicious recipes sanyemedinmi.com to visit and Sana Turkey instagram page Don't forget to follow.

Ingredients for Istanbul Rice Recipe

• 1 boiled shredded chicken breast
• 2 tablespoons of Sana Classic
• 2 cups of rice
• 1 teaspoon of turmeric
• 1 cup boiled peas
• 1 cup unshelled raw almonds
• 2-3 tablespoons of filet or pistachios
• 2 tablespoons Sana Classic (roasting almonds)
  for)
• 3,5 cups of chicken stock

Fabrication:

1. Grind the almonds with 2 tablespoons of the classic until they get a golden colour.
   sauté and set aside.
2. 30 min. Drain the rice that you have soaked in warm salt water and
   Set aside.
3. Add 2 tablespoons of Sana Classic into the pot. Rice and
   Add salt and fry until it becomes slightly transparent.
4. Add turmeric, peanuts and almonds and continue roasting.
   Check.
5. Add peas and water, mix and close the lid.
   Cook until the water is absorbed.
6. Add the chicken to the rice that has absorbed its water, mix and
   Leave it to brew.
7. Serve the brewed rice.