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How to prepare stuffed meat?

Release Date: 07-10-2010
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How to prepare stuffed meat?

Ingredients for preparing stuffed meat. 2 medium-sized grated onions, 300 g of medium-fat ground meat, 2 cups of rice pre-soaked for 30 minutes, black pepper, dried mint, 2 tbsp. tomato paste, a pinch of salt, grated 1 tomato, 1 tea glass of oil.

You can watch the video for details.


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"How to prepare stuffed meat?3 comments for ”

  • Oct. 07, 2010 at 19:36 PM
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    You did not write down the amount of water you will use, if you put vine leaves at the bottom of the pot, the bottom will not hold, the tomato paste you use here is completely unnecessary, you should not fill the stuffed peppers, eggplants, zucchini or even tomatoes too much, because when the rice is cooked, they will overflow from the vegetables you have filled. If you cook it on a slow fire, it will be even more delicious.

    Answer
    • Oct. 07, 2010 at 20:10 PM
      Permalink

      Hello Mr. Zafer,
      How to cook stuffed meat (how much water, etc.) is the subject of another video, thanks for your advice and comment :) Regards…

      Answer
  • Oct. 07, 2010 at 10:37 PM
    Permalink

    A little bit of pomegranate syrup suits me very well. I suggest you try it.

    Answer

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"How to prepare stuffed meat?3 comments for ”

  • Oct. 07, 2010 at 19:36 PM
    Permalink

    You did not write down the amount of water you will use, if you put vine leaves at the bottom of the pot, the bottom will not hold, the tomato paste you use here is completely unnecessary, you should not fill the stuffed peppers, eggplants, zucchini or even tomatoes too much, because when the rice is cooked, they will overflow from the vegetables you have filled. If you cook it on a slow fire, it will be even more delicious.

    Answer
    • Oct. 07, 2010 at 20:10 PM
      Permalink

      Hello Mr. Zafer,
      How to cook stuffed meat (how much water, etc.) is the subject of another video, thanks for your advice and comment :) Regards…

      Answer
  • Oct. 07, 2010 at 10:37 PM
    Permalink

    A little bit of pomegranate syrup suits me very well. I suggest you try it.

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

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