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"How is Karniyarık made?3 comments for ”

  • Oct. 23, 2011 at 10:08 PM
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    I find your site very successful, I tried many of your recipes and got positive comments :)

    Answer
  • Oct. 08, 2010 at 16:13 PM
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    Greetings
    I've been following your site for a while.
    But I find your habit of dividing every recipe into 3 by 5 in the last days very strange.
    I would like to know the reason behind this…

    Answer
    • Oct. 08, 2010 at 17:05 PM
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      Hello CanCan,
      These videos are the videos we have prepared together with our expert tv, there is a video for each question in the format of the recipes. For example, “What are the necessary ingredients for Karnıyarık or how to cook Karnıyarık”. Since these topics are prepared according to the broadcast format of expert TV, the recipes are given in 3-4 parts. In this way, everyone does not have to watch the whole video for 10-15 minutes to learn what they are curious about. love..

      Answer

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"How is Karniyarık made?3 comments for ”

  • Oct. 23, 2011 at 10:08 PM
    Permalink

    I find your site very successful, I tried many of your recipes and got positive comments :)

    Answer
  • Oct. 08, 2010 at 16:13 PM
    Permalink

    Greetings
    I've been following your site for a while.
    But I find your habit of dividing every recipe into 3 by 5 in the last days very strange.
    I would like to know the reason behind this…

    Answer
    • Oct. 08, 2010 at 17:05 PM
      Permalink

      Hello CanCan,
      These videos are the videos we have prepared together with our expert tv, there is a video for each question in the format of the recipes. For example, “What are the necessary ingredients for Karnıyarık or how to cook Karnıyarık”. Since these topics are prepared according to the broadcast format of expert TV, the recipes are given in 3-4 parts. In this way, everyone does not have to watch the whole video for 10-15 minutes to learn what they are curious about. love..

      Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

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