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How to Make Delicious Bulgur Pilaf? Bulgur Rice with Peas

It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 1 oy 5,00/5)
Portion: Max - 4 People
Preparation: 10 min
Cooking: 15 min
1 5 5 1

Hello Dear Friends,

Although I used to not like it very much, it is a recipe that is cooked more often at home as I start to cook and develop the recipe myself. bulgur pilaf. For example, my wife does not like it at all, she did not want me to cook, but it became one of the indispensables of our house, especially during pregnancy and subsequent breastfeeding.

I use bulgur for rice, I always add extra pepper and broth to flavor it.

25 min

Tavern rice, mushroom bulgur pilaf or bulgur pilaf with green lentils Recipes like these take both their nutritional value and taste to higher levels.

This year I froze it in clip-on packages after preparing it. tomato sauces I also used it. Thus, it became much more delicious with summer tomatoes. I have some suggestions for making delicious bulgur pilaf. First, roast the ingredients you will add in it well.
surely Meat Water or add vegetables.
If possible, use a butter-oil mixture.
Choose tomato & pepper mixed in tomato sauce or tomato paste.
Let the rice rest for at least 10 minutes after cooking.

Since we are 3 people, I usually make half a measure of my rice. I wrote the exact size for you.

All other Bulgur Rice to my recipes here you can access.

Love…

How to Make Delicious Bulgur Pilaf? Ingredients for Pea Bulgur Pilaf Recipe

  • 2 cup bulgur wheat
  • 1 cup frozen peas
  • 1 onion
  • 2 cloves of garlic
  • 1 capsicum peppers
  • 1 pieces of green pepper
  • 1 cups of tomato puree
  • 5-6 tablespoons of olive oil
  • 1 spoonful butter
  • 4 cup of hot water
  • 1 teaspoon of beef broth

Fabrication:

  1. Chop the onion and garlic finely. Remove the seeds from the peppers and chop them.
  2. Add the onion, garlic and oil to the pan and fry.
  3. When the onions become transparent, add the tomato puree and fry.
  4. When the water has evaporated, add the peas and bulgur and fry for 2-3 turns.
  5. Add the broth and boiling water to the bulgur.
  6. Cook on low heat until the rice absorbs its water.
  7. Turn off the stove, open the lid of the rice that absorbs the water. Cover the pot with a towel or a clean cloth and close the lid again.
  8. Serve the rice, which has been infused for 10 minutes.

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