How to Make Kadinbudu Meatballs?

Is it delicious that you can serve hot, warm or cold as the New Year is approaching? Women's Bud Meatballs If I hadn't shared my recipe with you, it wouldn't have happened. It is one of the most popular recipes of ancient times. It is a great meal for Nehir, accompanied by a glass of ayran. Those who want to add it to their New Year's menu, do not forget to register. to the New Year's menu You can find it here.

Note: I don't add it, but if you can't keep the consistency of the rice or if you are going to prepare it from leftover rice, you can add 1 egg into the meatball. Eggs I've Made Before meatballs You can find the recipe here.

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How to Make Kadinbudu Meatballs? Ingredients for the Recipe

• 500 gr. Mince
• 1 medium onion
• 1 cups of rice
• 2 cups of water (for boiling the rice)
• salt
• black pepper
• 1,5 water glass flour
• 2 eggs + 1 teaspoon flour
• Oil for frying

Fabrication:

1. Boil the rice with 2 glasses of water and let it cool. When it absorbs water like rice, take it off the stove and brew it with the lid closed.
2. Cut the minced meat in half, fry half and leave to cool.
3. Grate the onion, finely chop the parsley.
4. Put the cooled rice and minced meat in a kneading bowl and add the raw minced meat. Add onions, parsley and spices and knead.
5. Make large meatballs by rolling and shaping them in your hands. Find flour.
6. Just before frying, dip them in eggs and fry them in hot oil, both sides and back.