Homemade Potato Croquettes (With Herbs)

Hello Dear Friends,

I have a very, very easy potato croquette recipe for you. Instead of the classic cheddar cheese croquettes, I added some garlic and greens to enhance its flavor.

When you knead it well and let it rest, there is no need to add eggs or breadcrumbs to it.

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Materials:

• 500 g boiled potatoes
• 2 tablespoons finely chopped dill
• 2 small clove of garlic
• 2 stalks of finely chopped spring onions
• 2 spoonful butter
• salt
• Black pepper

For the coating:

• 2 large eggs 
• 2 water glass flour
• 2 cup of breadcrumbs

To fry:

• Liquid oil

How to Make Homemade Potato Croquettes (With Herbs) Recipe?

• Peel the boiled potatoes, add salt, pepper, butter and start mashing.
• Add the dill, crushed garlic and scallions and mash until completely mixed.
• Rest the puree in the refrigerator for 1 hour.
• Tear off pieces from the potato and form a cylinder.
• Dip first the flour, then the beaten egg, and finally the breadcrumbs.
• Put plenty of oil in the frying pan and heat it.
• Fry the croquettes you prepared in deep and hot oil. Take it to the plate where you lined it with paper towel.
• Serve with yoghurt sauce, if desired.