Homemade Chicken Burger

I prepared before homemade burger You remember my recipe. Chicken burger is just as delicious as hamburger. The cork pieces that go inside work wonders.

You can prepare gourmet burgers at home by using fresh spices instead of dry spices in hamburger patties.

I can't write too long because tomorrow is my last practice exam, I haven't started working yet and I have a mountain of work to do at home before I go to bed.

We will be together with delicious sauce recipes in the coming days, let me for now...

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Ingredients for Homemade Chicken Burger Recipe

• 300 g chicken mince
• 1 shallots
• 10 mushrooms
• 1 tablespoons of oil
• 4 tablespoons of breadcrumbs
• salt
• black pepper
• basil
• nane
• rosemary
• 4 slices of fresh cheddar cheese
• 4 pieces of hamburger bread

Fabrication:

1. Finely chop the onion and mushrooms. Fry lightly in 1 tablespoon of oil and add the mushrooms.
2. Fry for 2 more minutes. Add salt and pepper to flavor and leave to cool.
3. Add the spices, salt and sauteed mushrooms to the chicken mince and knead. Prepare 4 patties.
4. Fry the meatballs on the grill or in a non-oiled teflon pan. Serve by spreading ketchup and mayonnaise between the breads and placing the meatballs and cheese slices.