Homemade Cherry Pudding
As I was coming to the end of allergy season, I was suddenly struck by spring. My allergic body combined with the intensity of the week and when I got a little cold on top of it, it finally made me go to bed. The doctor said you should rest, but I didn't have much time. I slept from time to time, I recovered a lot today, but the weakness on me still continues. Expert TV will be shooting soon, so for now I'm going to cut it short and move on to my pudding recipe.
A practical, delicious and enjoyable recipe is cherry pudding. If you are tired of eating instant pudding, if you have cherries at home, I recommend you to try it. If you are sick like me, if you don't want to eat anything, its appearance inevitably attracts you ;)
Love…
Ingredients for Homemade Cherry Pudding Recipe
- 1 liter milk
- 1 cup powdered sugar
- 1 teaspoon of cherry juice
- 1 teaspoon pitted cherries
- 7 tablespoons of cornstarch
- 4 tablespoons of margarine
- 1 packet of vanillin with sugar
Fabrication:
- Put milk, cherry berries, cherry juice and sugar in a large saucepan and put it on the stove. Cook over medium heat, stirring, until it boils.
- Put 7 tablespoons of starch in a deep bowl and melt the starch by taking 1 ladle of boiling milk on it.
- Add all the starch to the pot. When the milk starts to thicken, add margarine and vanilla, pass it through the rondo and boil for 1 more time. When it reaches the desired thickness, take it from the stove and distribute it into the cups.
- Serve garnished with cherries or small marshmallows.
I can't find those candies, where did you get them?
Look at shops selling cake ingredients. It usually happens in Eminönü.
You know, now it's dark chocolate sauce
nilayci, your hands are great..