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Homemade Baklava

Release Date: 26-01-2009
4 5 5 1

Dear Esra Hn. He sent us the recipe for the homemade baklava his mother made. How crunchy it looks. I am sure you will like it very much. Enjoy your meal.

baklava sherbet

Ingredients for Home Baklava Recipe

  • 3 eggs
  • 1 water glass milk
  • 1 water glass measure of oil
  • 1 pc baking powder
  • 1 teaspoon vinegar
  • half a teaspoon of salt
  • cracked walnuts or hazelnuts
  • 200 g margarine or butter, melted (heated)
  • starch; Fame

for sherbet

  • 4 glass of sugar
  • 5 glass of water
  • a few drops of lemon juice

Preparation of

Pour the egg, milk, oil, vinegar, baking powder and salt into the kneading bowl and add flour as much as possible and knead until you get an average soft dough. Divide the dough into 30 equal parts. Open these pieces one by one in the size of a plate, sprinkle starch between them and put them on top of each other, 10 in a row. Cut it as you wish and pour the melted hot oil on it, making sure that it is evenly all over it. You can now put it in the oven.

Making the sherbet

Put 4 glasses of sugar and 5 glasses of water in the pot and boil for 5 minutes. Add a few drops of lemon into the syrup and boil for another 1-2 minutes.

Pour the hot syrup over the cold baklava.


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"Homemade Baklava8 comments for ”

  • on August 14, 2012 at 14:38
    Permalink

    hello, my age is 25, I bought and made ready-made baklava dough many times. that my baklavas are very famous :) but for the first time I made the stuffing with hazelnuts and plenty of butter in my wife's gas. I cooked it now, but it's still delicious, but the most important part of the job is boiling it.

    Answer
  • on August 04, 2012 at 10:07
    Permalink

    I opened baklava myself for the first time and tried this recipe and it was great. I can say that my wife ate half of the tray :) Thank you to my friend who shared such a nice recipe with us.

    Answer
  • On November 24, 2009 at 21:53 PM
    Permalink

    hello 3 eggs is not a lot

    Answer
  • On November 12, 2009 at 16:22 PM
    Permalink

    I think the picture is a quote, so it doesn't belong to the sender of the recipe, there is the same picture in the home baklava

    Answer
    • On November 12, 2009 at 18:21 PM
      Permalink

      We will check immediately and remove the photo if necessary. Thank you, Ms.

      Answer
  • Oct. 27, 2009 at 16:12 PM
    Permalink

    Baklava or sherbet should be warm, someone should be hot, it's great, try it, the important thing is that the dessert draws the syrup.

    Answer
  • Oct. 11, 2009 at 14:14 PM
    Permalink

    I have made baklava many times in different recipes, but I hope it will be with this recipe.

    Answer
  • On January 27, 2009 at 11:38 am
    Permalink

    I like a lot. But I don't think I dare to open the baklava. Yours looks very nice. Health to your hands…

    Answer

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"Homemade Baklava8 comments for ”

  • on August 14, 2012 at 14:38
    Permalink

    hello, my age is 25, I bought and made ready-made baklava dough many times. that my baklavas are very famous :) but for the first time I made the stuffing with hazelnuts and plenty of butter in my wife's gas. I cooked it now, but it's still delicious, but the most important part of the job is boiling it.

    Answer
  • on August 04, 2012 at 10:07
    Permalink

    I opened baklava myself for the first time and tried this recipe and it was great. I can say that my wife ate half of the tray :) Thank you to my friend who shared such a nice recipe with us.

    Answer
  • On November 24, 2009 at 21:53 PM
    Permalink

    hello 3 eggs is not a lot

    Answer
  • On November 12, 2009 at 16:22 PM
    Permalink

    I think the picture is a quote, so it doesn't belong to the sender of the recipe, there is the same picture in the home baklava

    Answer
    • On November 12, 2009 at 18:21 PM
      Permalink

      We will check immediately and remove the photo if necessary. Thank you, Ms.

      Answer
  • Oct. 27, 2009 at 16:12 PM
    Permalink

    Baklava or sherbet should be warm, someone should be hot, it's great, try it, the important thing is that the dessert draws the syrup.

    Answer
  • Oct. 11, 2009 at 14:14 PM
    Permalink

    I have made baklava many times in different recipes, but I hope it will be with this recipe.

    Answer
  • On January 27, 2009 at 11:38 am
    Permalink

    I like a lot. But I don't think I dare to open the baklava. Yours looks very nice. Health to your hands…

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

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