Green Bean Salad

About winter preparations yesterday shock boil I mentioned the method. For this article, I prepared scalding beans, instead of storing the beans in the freezer. with the sea bass I made on paper I served together.

If you want to make the beans even more flavorful after boiling them, you can sauté them for 1-2 minutes in a pan with a little olive oil. This process will allow you to capture a softer and better taste. The only thing you need to be careful about is not to turn the beans yellow.

If I can get a chance this weekend, I will tell you about the real broth extraction method so that you can make more delicious meals. Culinary School I say follow the section.

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Ingredients for Green Bean Salad Recipe

• 250 g green beans
• 1 medium onion
• 10 cherry tomatoes
• salt
• olive oil
• juice of half a lemon

Fabrication:

1. Wash and sort the green beans and boil them in plenty of salted water.
2. Throw the boiled beans into cold water to keep their color green and drain.
3. Chop the onion in piyaz, cut the cherry tomatoes into 3-4 parts.
4. Take all the ingredients you chopped into the salad bowl. Serve with olive oil, lemon juice and salt to taste.