Gaziantep's Indispensable Taste Abugannuş Recipe

Everyone hello,
May your heart be cool, your barbecue fire always 😄💕 Abugannush, babagannush Just as it has various names, the recipe varies a lot from region to region. Tahini with you babagannush I shared the recipe in the previous post. There is even a variant served with roasted ground beef.

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Ingredients for Gaziantep's Indispensable Taste Abugannuş Recipe

• 4 eggplants
• 4 green peppers or 4-5 green peppers
• 2 pieces of tomato
• 1 capsicum peppers
• 1 large onion
• 1 head of garlic
• Lemon juice
• Vinegar
• Pomegranate Syrup
• olive oil

Fabrication:

1. Pierce the eggplants, roast the eggplants, tomatoes, peppers, onions and garlic wrapped in foil.
2. Put all the cooked ingredients in a pot with a lid and let it rest for 10 minutes.
3. Peel the skins and finely chop them with a knife, and do the same with the garlic.
4. Add vinegar, pomegranate syrup, olive oil, lemon juice and salt and mix.
5. Serve warm or cold.