Fried Banana Puff Pastry

Dear tocimin, I haven't been able to eat a mulberry for 2 years, is it time for mulberry? What happened?

Then; Today, I visited relatives because my grandmother (my grandmother) was with my uncles. After all that talk and research, what I saw was that there was a mulberry tree in my uncle's garden.

As soon as I saw it, I started climbing at least 10 years ago and ignoring the 10 kilos I gained. In the first try, the watch on my wrist got stuck in a tree, I got a small damage on the arm, so I took the watch out and tried again. I went up to the top of the tree and started shaking, the room was not enough, I took a stick and hit the most extreme and full branches. We were very pleased with the mulberry revenue collected by us and me.

When I came down from the tree and entered the house, I saw that I was scratched and bruised all over. But when Toci came home in the evening and saw the mulberries, it was worth all the torment I went through..

The subject started to be written about fried banana from world cuisine, but because of my aching arm, I couldn't think of anything but mulberry :)

You can usually taste this delicious dessert in Chinese restaurants. You can make the dough yourself, or you can use puff pastry dough as in my recipe.

But if you are using puff pastry dough, I recommend frying it in hot oil enough to cover the dough or baking it in the oven (otherwise, the dough that is cooked on the outside will remain raw inside).

Love….

Ingredients for Puff Pastry Fried Banana Recipe

• 8 pieces of puff pastry dough
• 4 pieces of banana
• 1-2 cups of honey
• Oil for frying
• Pine nuts or almonds upon request

Fabrication:

1. Take the puff pastry out of the freezer and wait a while for it to soften.
2. Peel the bananas and cut them in 2 (you can mash them with a fork if you prefer).
3. Divide each puff pastry with half a slice of banana and combine the ends of the puff pastry to form a ball in your hand.
4. Fry in hot and plenty of oil (better if you have a frying pan) until it turns like a pomegranate.
5. Take the cooked balls on a serving plate and add plenty of honey and serve by sprinkling pine nuts.