Curd Fresh Potato Salad

Hello Dear Friends,

Istanbul is very cold and gloomy this morning. People want something that will make them feel happy for breakfast. Example Curd Fresh Potato Salad :) If I am preparing it for breakfast, I prefer not frying, but you can prepare an even lighter version by boiling it and then frying it with curd. Let me tell you something interesting, I've been craving fresh onions since the beginning of my entire pregnancy. Fresh onions, garlic and tomato paste. When people see chocolate candy, their eyes go crazy, my spring onion :)

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Ingredients for Curd Fresh Potato Salad Recipe

• 10 fresh potatoes (marble potatoes)
• Half a glass of curd cheese
• 1 cloves of garlic
• 3-4 stalks of spring onions
• 1 pinch of dill
• salt
• black pepper
• Red pepper
• oil for frying potatoes

Fabrication:

1. Wash the potatoes by rubbing them with a clean sponge in plenty of water without peeling them. Divide the washed potatoes into 6-8 parts according to their size.
2. Fry the potatoes to the desired consistency in the frying pan.
3. While the potatoes are browning, finely chop the spring onions and dill.
4. Take the curd cheese in a deep bowl, add the chopped material, salt, black pepper and red pepper flakes.
5. Add the fried potatoes, mix, serve warm or cold.