Fresh Dip with Roasted Cherry Tomatoes and Feta Cheese

This delicious recipe, which brings the freshness and energy of summer to your tables, brings together the freshness of aromatic basil, the slightly smoked taste of roasted cherry tomatoes and the creamy texture of its sauce. 🍅🌿🍋

This flavor, which will amaze your guests and add color to your tables, will be indispensable on hot summer days.

This delicious recipe, which appeals to both the eye and the palate with its lightness and taste, is ready to accompany the best moments of summer.

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Ingredients for Fresh Dip Recipe with Roasted Cherry Tomatoes and Feta Cheese

• 1 bunch of cherry tomatoes
• 1 cloves of garlic
• Salt
• 1-2 teaspoons lemon zest
• 1 sprigs of rosemary

For the Cheese Cream:

• 2 small piece of white cheese
• 1 heaping tablespoon of labneh
• 1 bowl of strained yogurt
• 5-6 leaves of basil

Fabrication:

1. Place the tomatoes in a small baking dish. Add garlic, salt, olive oil, lemon zest and 1 sprig of rosemary and bake in the oven at 180 degrees for about 5 minutes.
2. While the tomatoes are baking, put the yoghurt, feta cheese and labneh into the blender. Add basil on top and process until it reaches the consistency of cream.
3. Add the tomatoes and oil from the oven on top of the cheese mixture on a serving plate and serve.