Fresh Broad Bean Dish with Olive Oil

I am continuing to cook the fresh broad beans in the freezer, as new broad beans will be available soon.

I decided to cook my recipe that I shared 15 years ago a lot. We prepare it without tomato paste or tomatoes, just with olive oil, onion and flour.

How to store fresh broad beans in the freezer You can find my article here.

Other broad beans cooked with olive oil and tomatoes My recipe is here…

Love…

Ingredients for Fresh Broad Bean Dish with Olive Oil Recipe

• 500 g fresh broad beans
• 1 medium onion
• 2 cloves of garlic
• Half a teaspoon of olive oil
• 1 tablespoons of flour
• 1,5 – 2 glasses of water
• salt
• 1 tablespoons of granulated sugar

Fabrication:

1. Wash and drain the beans. Chop your onion. Finely chop the garlic.
2. In a medium saucepan, fry the olive oil, onion and garlic with a little salt until they turn pink.
3. Add the flour to the pink onions and fry for 1 minute.
4. Add the broad beans to the pot and fry for 1 minutes over medium heat. Cook the broad beans, to which you add water and sugar, on low heat for 15-20 minutes with the lid closed.
5. Cover the cooked broad beans, add finely chopped dill and mix. Serve cold when it reaches room temperature or after 1 day.