French Fries with Tomato Sauce
Hello dear friends,
We are together again after a short holiday break... I found time to spend more time with family elders this holiday compared to previous holidays :) This situation allowed me to have a great time and cook a lot with them :)
I think it is a feast in itself when it is made with tomato sauce french fries, which are indispensable for holiday breakfasts and picnics for us :)
When I say to give it its due, I mean that it is made with ripe and delicious tomatoes of summer. When it is made with ripe, sweet-sour tomatoes, there is no need to add vinegar and sugar to the sauce.
The other issue is the potatoes cooked to a golden consistency :) If you want the potatoes to be golden yellow and crispy, you should first buy french fries from the market or market. If you use mini-boiled or thick-skinned, slightly softened potatoes, no matter what you do, they don't get fried as you want. When you try to fry a little too much, that golden yellow color turns into a burnt tone.
After chopping the fried potatoes, wash them in 1-2 waters to drain the starch and leave them in 1 tablespoon of vinegar for a while. Dry as much as possible so that it does not crack and burst, and fry in hot oil.
The result will be better if you use a deep frying pan or a strainer frying pan for frying.
See you in another mom recipe :)
Love…
Ingredients for French Fries with Tomato Sauce
- 3 medium-sized potatoes
- optionally 10-12 sweet green peppers
- 1 tablespoons of vinegar
- su
To fry:
- Vegetable oil
- Salt
For the Tomato Sauce:
- 3 large ripe tomatoes
- 3 cloves of garlic
- 3 tablespoons of oil
- salt
Fabrication:
- Peel the potatoes and chop the fries (slightly thinner than a fingertip). Rinse the chopped potatoes with water and let them rest for 15-20 minutes by putting them in water to which you have added a tablespoon of vinegar.
- For the tomato sauce, grate the tomatoes (be careful not to grate the skins).
- Take vegetable oil in the pan, add finely chopped garlic and sauté lightly (be careful not to burn it)
- Add the grated tomatoes to the garlic. Add salt and cook, stirring until the water evaporates.
- Fry the potatoes, which you drain and remove excess moisture with a towel, in hot and deep oil until golden brown.
- Salt the fried potatoes and put them on a serving plate. If desired, fry the peppers that you cut into large pieces after the potatoes for 1 minute and sprinkle them over the potatoes.
- Finally, serve by spreading the tomato sauce you prepared.
hello why do french fries soak in vinegar