Pistachiopare

Hello Dear Friends,

One of the indispensables of Ramadan tables is desserts with syrup. From skewers to kadayıf, from baklava to revan, I love them all individually. Our recipe for today is delicious enough to compete with pistachio baklava, but it is also easy.

A perfect and mouth-watering recipe for classic lovers and those who miss old tastes. peanutpare.

I used wooden cookie cutters to shape the dessert. You can get these molds from shops that sell cake supplies. Those who do not want to use a mold can also shape it by rolling it in their hands.

with me when you try my recipe Don't forget to share on instagram :)

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Love…

Ingredients for Pistachio Pare Recipe

• 125 g butter or margarine
• 1 pieces of eggs
• 3 tablespoon of semolina
• 3 tablespoons of powdered sugar
• 1 teaspoon of ground peanuts
• 1 package baking powder
• 2 water glass flour

For the syrup:

• 3 cups sugar
• 3,5 glasses of water,
• 2-3 drops of lemon juice

Fabrication:

1. Put all the ingredients to be used for the syrup in the pot and cook it on high heat, stirring, until all the sugar dissolves.
2. Add lemon juice 2-3 minutes before taking the sherbet from the stove and leave it to cool.
3. Put the room temperature oil, baking powder, granulated sugar, egg, semolina, ground peanuts and flour into a mixing bowl.
4. Mix all the ingredients and knead until the dough comes together.
5. Shape the dough by breaking off pieces larger than walnuts and place them on the greased baking tray.
6. Bake in an oven preheated to 170 degrees until lightly browned.
7. Pour the cooled syrup over the hot desserts you have taken out of the oven. Serve with a sprinkling of powdered peanuts.