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How to make Eggplant Salad with Feta Cheese? Recipe tricks, thousands of recipes and more... Türk Salads - Appetizers

Eggplant Salad with Feta Cheese

Release Date: 16-10-2022
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Today I remembered again why I started doing this work and how I found the strength to continue. Lately, when I say diseases, tiredness, longing, I feel incredibly depressed. It is as if we are in a never-ending cycle, like the waves eroding the rocks. (A variety of complaints may come here, but I will not tire you out to relieve you in vain)

I looked in the fridge and made a simple but delicious appetizer in 2-3 minutes with some leftover ingredients from yesterday's shoot and some from breakfast. While I was preparing, the peace brought by that moment and the positive energy of creating something helped me a little bit. I will say, long live the kitchen secrets💕 I'm glad I tried such a job ❤️🧿

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Ingredients for Eggplant Salad with Feta Cheese

  • 3 roasted eggplant
  • 50-60 g of feta cheese
  • 4-5 tablespoons tahini
  • 2-3 tablespoons of olive oil
  • 1 tablespoons lemon juice
  • 2-3 sprigs of scallions
  • 1 pinch of parsley
  • pomegranate seeds

Fabrication:

  1. Chop the peeled aubergines, add the feta cheese, tahini and olive oil and mash and mix.
  2. Take it on a serving plate, garnish with spring onions, parsley and pomegranate seeds and serve.

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