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Eggplant Dessert

Release Date: 01-04-2009
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I tried the eggplant dessert once at a famous dessert shop in Eminönü and was amazed by its taste. Thank you and love for this wonderful recipe, Ms. Sanem.

ottoman dessert


Ingredients for Eggplant Dessert Recipe



Half kg. aubergine
100 gr. Walnut
1 tablespoon of cloves
1 kg. granulated sugar
3 water glass of water

Fabrication:

First, prepare the syrup by boiling water and sugar. Leave the syrup to cool. Cut the eggplants into quarters and boil them in plenty of water. When the eggplants swell, drain them and take them out. Cut the cloves and walnuts into the eggplants and stuff them inside. Put the eggplants in the syrup and boil them again. When it softens and absorbs the syrup, let it cool down and serve.


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"Eggplant Dessert2 comments for ”

  • On December 06, 2011 at 21:18
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    It is not clear whether the eggplants will be peeled, whether they will be quartered horizontally or vertically, where the cloves and walnuts will be filled in the divided eggplants. Also, will the cloves be used dry?*

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"Eggplant Dessert2 comments for ”

  • On December 06, 2011 at 21:18
    Permalink

    It is not clear whether the eggplants will be peeled, whether they will be quartered horizontally or vertically, where the cloves and walnuts will be filled in the divided eggplants. Also, will the cloves be used dry?*

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

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