Does real olive oil freeze in the refrigerator?

There are many rumors circulating among people about olive oil. One of them is “Real olive oil will harden in the refrigerator." claim. So, is this information true? Is the way to understand a truly high-quality olive oil through the refrigerator test? Let's examine this issue a little.

Why does olive oil freeze?

Whether or not olive oil freezes in the refrigerator is completely up to you. with fatty acid components It is a related situation. The saturated and unsaturated fatty acids can become solid at certain temperatures. In general 10-12 ° C The olive oil will start to become cloudy underneath and will take on a thick consistency over time. This is very normal.

Why shouldn't we use a refrigerator when testing real olive oil?

Some people say,Real olive oil freezes when placed in the refrigerator, while fake olive oil remains liquid." he puts forward this claim as a test method. You must have heard this rumor. However, this test is definitely not a reliable test.

• Not all olive oils have the same composition. Oils obtained from different olive varieties are available in different proportions. oleic acid ve saturated fatty acids This causes the freezing temperature of each olive oil to be different.
• Fake olive oil can also freeze. Oils mixed with substances such as palm oil or paraffin can also solidify at low temperatures. In other words, it is not possible to understand whether the olive oil is of high quality by just looking at its freezing properties.

Is it correct to test olive oil with a glass of water?

Another test that has been frequently encountered on social media lately is known as the “olive oil water drop test.” According to this method, when you pour water into a glass and add a few drops of olive oil:

• If the drops merge and form a single whole, the olive oil is real.
• If the drops remain separate on the surface of the water, it is said that the olive oil is fake.

However, this test does not provide a scientifically accurate result.

Because:

• The density of the oil and viscosity It is important. Real olive oil may also remain as droplets on the surface of the water and may not merge immediately.
• Counterfeit oils can also compound. Some additives added to them can change how the oil behaves on water.
• The ambient temperature factor is effective. Depending on the temperature of the environment and the oil, the combination or separation state may change.

For this reason, water testing is not a reliable method for understanding the quality of olive oil.

So, how can you tell if olive oil is of good quality?

There are more scientific and reliable methods to understand whether olive oil is of high quality:

• Check out the smell and taste test. Real olive oil fruity, slightly pungent and sometimes grassy It has a smell. When you taste it, you feel a slight burning sensation in your throat.
• Pay attention to the acidity level. The acidity level of real extra virgin olive oil should be below 0.8%.
• Is it compliant with the Turkish Food Codex? In its packaging Ministry of Agriculture Check for approval, origin information and expiration date.

Why are the storage conditions of olive oil important?

Storing real, quality olive oil correctly is a critical factor in preserving its nutritional value and freshness.

• Olive oil should not be stored in the refrigerator! The cold environment affects the chemical structure of the oil. It can cause loss of taste and aroma.
• Store in a cool, dry place. The ideal storage temperature is between 18-22 °C.
• Prefer dark colored green or brown glass bottles. Plastic or clear glass bottles can cause the oil to spoil quickly and can cause sunlight to come into contact with the oil.

So, real olive oil cannot be detected by freezing test!

If one olive oil If it freezes in the fridge, this does not mean that it is of high quality or fake. Instead, it is better to pay attention to its taste, smell, acidity and the accuracy of the packaging information. In order to enjoy and enjoy the taste of a real extra virgin olive oil, it is essential to store it under appropriate conditions!

Now you can use it in your kitchen olive oil You will not be affected by false information when choosing and will be able to notice the real quality. Enjoy and consume healthily!

So, do you have any methods to understand real olive oil? Share them with us in the comments. Let's meet in the comments and talk about different methods.