Curry Potato Salad

I have always made and ate potato salad with pleasure. You can add mayonnaise to this salad, which goes well with meats when made with curry sauce. When mayonnaise is added, a yellow creamy layer covers it. Although it looks nice, it is a little too heavy.

By flavoring your potato salad with different spices, you can turn it into a delicious side dish, especially with grilled and oven-baked meat dishes.

Just use fresh thyme, rosemary or basil for this. love..

Ingredients for Curry Potato Salad Recipe

• 4 medium potatoes
• 1 roasted red pepper
• 2 pinch of parsley
• 1 pinch of dill
• 4 sprigs of fine spring onions
• 2 thin pickled cucumbers

For the sauce:

• Juice of 1 lemons
• 1 teaspoon curry powder
• Olive oil
• Salt
• Black pepper
• Red pepper
• Optional pomegranate syrup or vinegar

Fabrication:

1. Wash the potatoes and boil them in salted water without peeling them.
2. While the potatoes are boiling, wash and finely chop the other ingredients. Check with the help of a knife whether the boiled potatoes are cooked (if the knife sinks easily and advances to the middle, it is cooked).
3. Peel and dice the potatoes, add the other ingredients and mix gently with the help of 2 spoons.
4. Squeeze the lemon and mix all the remaining sauce ingredients well in a small bowl. Take the salad on a serving plate or a large salad plate, pour the dressing on it and serve.

Note: If you want your salad to be more delicious, prepare it 1-2 hours before serving and let it rest.