Baked Crispy Potato Salad

One of the viral recipes of recent days managed to get on my radar. Based on the authority given to me by spring, I used lots of fresh potatoes and greens 😍🍃 I'm sure you'll love this delicious potato salad, which you can make countless varieties with spices and sauces according to your taste, as much as I do. 

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If you are looking for different potato salad recipes You can find my classic potato salad recipe here.

My German style potato salad recipe is here…

more variety I leave the link for the potato salad recipe :)

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Ingredients for Baked Crispy Potato Salad Recipe

For crispy potatoes:

• 15-20 boiled mini fresh potatoes
• olive oil
• Salt
• Black pepper
• Red powdered pepper

For the sauce:

• 1,5 glasses of yoghurt
• 3-4 tablespoons of mayonnaise
• 2 tablespoon of mustard
• Salt

For the salad:

• 1 cucumbers
• 2 stalks of scallion
• 2 stalks of fresh garlic
• 4-5 baby lettuce leaves
• dill
• fresh mint

Fabrication:

1. Boil the potatoes in salted water until they are thick enough to sink a fork into, then put them on a baking tray and mash them with a glass.
2. Season and spray with olive oil. Bake in a preheated 200 degree oven until the potatoes become crispy.
3. While the potatoes are cooking, mix the yoghurt, mayonnaise and mustard. Chop the greens and add them and mix.
4. Remove the crispy potatoes from the oven, add them to the salad and serve.