Creamy Chicken

Creamy chicken is one of my wife's favorite recipes, it is both delicious and practical. Well done Mrs. Kezban..

Ingredients for Creamy Chicken Recipe

1 kg chicken meat
2 tablespoons of flour
1 bay leaves
black pepper
salt

For the sauce:
Onion
1 green onion
2 carrots
200 g mushrooms
1 tablespoons lemon juice
3 cloves of garlic
200 ml cream
black pepper
salt

Fabrication:

Chop the chicken into desired sizes and sauté in oil for 10 minutes. Take it out of the pan, coat it in 2 tablespoons of flour, add black pepper and salt and fry again.

Add the bay leaf and boil with 5 cups of chicken broth until it softens.

For the sauce, finely chop the garlic and onions and sauté them. Add finely chopped green onions, diced carrots, sliced ​​mushrooms, lemon juice, black pepper and salt and let them cook.

After cooking for 10 minutes, add the cream, add 1 scoop of chicken broth and dilute the cream. After 3 minutes, turn off the heat. Since it goes well with boiled potatoes, I peeled the potatoes, added black pepper and salt, and boiled them.

Place the potatoes on a plate and pour the sauce over the drained chicken meat. Garnish with parsley. Enjoy your meal.

Posted by: Kezban