Coconut Melon Dessert

Hello Dear Friends,

I shared yesterday melon lemonade In my recipe, I wrote that I prepared 2 recipes from the tasteless melon. The second of these recipes Melon Dessert or alias Melon Jelly.

It is quite light and delicious. I used 1 tea glass because it is light and I want it to taste the starch. If you want to serve it on a plate like a mold instead of a cup, you should increase this amount.

The amount of sugar can be increased or decreased according to the sweetness of your melon. For this reason, I say give it a taste after passing it through the blender.

As I said, because it has a very light flavor, people are looking for a touch that will make you feel lightly while eating this dessert. For this, I preferred blueberry and blackcurrant, both of which are sour. It was more refreshing than the dessert I tasted plain.

If you have it, you can experiment with sour fruits such as cherries etc.

Love…

Ingredients for Coconut Melon Dessert Recipe

• 500 g melon (seeds removed, diced)
• 2 water glass of water
• Half a glass of granulated sugar
• 1 teaspoon of wheat starch
• 1 tablespoon (heaping) coconut grater

For the above:

• blueberries
• currant

Fabrication:

1. Take the diced melons in a medium-sized pot and pass them through the blender.
2. After adding starch, sugar and water on it to avoid any roughness, pass it through the blender again.
3. Put the pot on medium heat, add the coconut grater into the melon mixture and cook by stirring.
4. Divide the dessert, which has the consistency of pudding, into cups or bowls.
5. Let it rest in the refrigerator for 1-2 hours and then serve with fruits.