Chickpea Salad

We traveled a lot these days, we made sweet and good friends. Of course, I was weak when I could not rest and work all the time and run from activity to activity. The body said it's ok now, be a little sick and I'll force you to bed.

The worst part is that I will be moving to the new house in 15 days. I will be lying down on the days when I need to speed up the moving preparations.

Chickpea salad came to my mind while I was thinking about how I could use the chickpeas I had boiled and stored in a different way. It was very delicious, especially if you like to eat rice with salad like me, I would say you should definitely try it.

Yours ..

Ingredients for Chickpea Salad Recipe

• 1,5 cup boiled chickpeas
• 1 pieces of tomato
• 1 cucumbers
• 2 pickled cucumbers
• Parsley
• 1 onion
• 1 cup mixed garnish
• limon
• Olive oil
• salt

Fabrication:

1. Take your boiled chickpeas into a mixing bowl and add the garnish.
2. Finely chop all the other ingredients and put them in a bowl.
3. Add lemon, salt and olive oil and mix well.
4. Serve in small bowls or with rice.