Baked Chicken Skewer
Release Date: 24-03-2012
Yesterday, I missed the dose of celebration a bit, and my whole day passed on the tired line. On such tired days, one does not feel like cooking anything. When I ran out of vitamin C at home, I had to drink the pomegranate&orange squeezed by my wife to gather energy.
Chicken skewers are my savior on days like this. You can make practical and delicious skewers using the materials at home.
On protein days, you can prepare the skewers in the same way and eat only the meat. On vegetable+protein days, the skewers are all yours. It goes great with lots of greenery next to it.
After preparing the chicken skewers, you can divide them into portions and store them in the freezer.
Love…
Ingredients for Baked Chicken Skewer Recipe
- 1 chicken breast
- 4-5 mushrooms
- 2 piece of charliston pepper
For the marinade:
- 2 tablespoons of vinegar
- 1 tablespoon of olive oil
- thyme rosemary
- salt
- black pepper
- 1 cloves of garlic
- ¼ of 1 onion
Fabrication:
- Chop the chicken breast into cubes and put it in a bowl. Add the marinade ingredients, mix well and cover with cling film and let it rest in the refrigerator for 1 hour.
- Chop the peppers and mushrooms. Bottle the marinated and tender breast meat in the form of peppers, mushrooms, onions and meat as in the photo.
- Open the grill of your oven and bring the temperature to 220 degrees. Bake until your chicken skewers are browned to the desired consistency. Serve hot.
Do we use onions for marinade or for stringing bottles? It says onion under the marinade ingredients.
We use ¼ of 1 onion in the marinade and the rest when arranging the bottles.
Can we sing it in milk, I don't like chicken in vinegar
hi, i was following your recipes closely before i became a shopkeeper…we started the shop almost on the same day, i was very happy to read that you will start the shop on the same day :) now i am waiting for your recipes every day :))))
Hello Gizem, unfortunately it's forbidden, but everyone around me has been sick for 10 days and I have a small sore throat. I had to drink for protection, I was weighed today, there is no change in my weight, so the situation is good :)
hello, first of all, congratulations on your site becoming a brand. I continue to be inspired by your recipes. I ask you and your friends on the dukan adventure: my 26th day, thank God, I lost 5.5 kg, but these days I am having a hard time trying to cheat, the attraction of forbidden foods is destroying me, not too much 1-2 I want to buy one but I know this will give me pause, what do you guys do in these situations?