Chicken Pasta with Curry Sauce

Everyone hello,

I think one of the spices that best suits the chicken, pasta and cream trio is curry. Don't mind me saying curry as if it's the only spice. In fact, it is a wonderful blend of delicious spices. Nutmeg, cardamom, turmeric and curry leaves are indispensable for this mixture.

You can get a more intense flavor by using fresh coriander in your service. Just sprinkle fresh coriander leaves instead of parsley.

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Ingredients for Chicken Pen Pasta with Curry Sauce

• Half a pack of Our Pencil Pasta
• 4 pieces chicken thigh (boneless)
• 2 glass of cream
• 1 onion
• 2 cloves of garlic
• half a cup of tomato puree
• 1 tablespoon of curry powder
• 3 tablespoon of olive oil
• salt
• black pepper
• parsley

Fabrication:

1. Take the olive oil in the pot, sauté the chopped onion.
2. Add the diced chicken and fry.
3. Add the garlic, salt and curry and continue frying.
4. Add the tomato puree and cook for 1-2 minutes.
5. Add the cream, when it starts to boil, reduce the heat and cook until it thickens.
6. Add the sauce to the pen pasta that you boiled and strained and mix.
7. Sprinkle with finely chopped parsley and serve hot.