Chicken schnitzel
Chicken schnitzel or breaded chicken In my eyes, there is always that fine line between eating healthy and eating junk food fries :) I don't think I could love a chicken dish that much otherwise.
In order for your schnitzel to be crispy on the outside and soft on the inside, the oil in the pan should come up to half its wall thickness. When you heat the oil well, it tastes better because it does not absorb much oil.
Usually lemon slices and flavored butter Although it is served with a tomato, you can use fried potatoes or rice that you turn in very little oil.
The production stages of the pane mortar Culinary School in the section “How to Make Pane Mortar?” You can find it in my article.
Always count the schnitzels as 1 per person. If you have 1 half breast or are portioning the chicken yourself how to open a schnitzel from this article You can watch.
Video Description of the Recipe:
If you say you can't handle it, just tell your butcher that you're going to make a schnitzel. He will already prepare and give it appropriately.
Love…
Ingredients for Chicken Schnitzel Recipe
- 1 chicken breast (1 per person)
- 1,5 cup of breadcrumbs
- 1 cup flour (all-purpose flour)
- 3 pieces of eggs
- 1 – 1,5 cups of oil.
Fabrication:
- Open 1 piece of chicken breast with a knife. Lay cling film on the cutting board and place the chicken breast on top.
- Cover it with another stretch and thin it with the help of a kitchen hammer or mallet.
- Crack the eggs into a large bowl. Beat by adding thyme, red pepper flakes, black pepper and salt.
- Dip the thinned chicken breast first in the flour, then the egg, and finally the breadcrumbs.
- Tap the chicken breast lightly to ensure that the breadcrumbs adhere well to the meat.
- Take oil in the pan and heat it well. Cook chicken until golden brown on both sides.
- Transfer to a serving plate, serve with lemon slices and butter, if desired.
Thank you, I applied your recipe exactly, it was delicious
nice gozukuyo how is it spicy?
yes, leave it in a mixture of milk, paprika, thyme, salt, a spoonful of olive oil, an egg the night before, it will be soft and delicious.
When you mix it with beaten meat instead of breadcrumbs, it is less oily and healthier.
If you add thyme, cumin, black pepper, red pepper and curry before the egg, it's great. Also, if you keep the chicken in milk the night before, it becomes soft..
Schnitzel comes from Austrian cuisine and there is no such thing as chicken sinitzel, Schnitzel (means fried meat)
schnitzel
Eeeee, so :))
I think it's very nice
Breadcrumbs are ok, but at what stage do we use general all-purpose flour?
I will try for the first time. thanks for the recipe.
it looks very nice…
Can't we make this lighter? I'm pregnant and I want to stay away from frying as much as possible :))
Ms. Necmiye can be cooked in the oven with a little oil, but it does not give the taste of frying :)
It looks very nice, good luck to your hands.
Thank you :)