Chicken Rice Soup

Hello Dear Friends,

The week started with light snowfall in Istanbul. Of course, when the snow was coming, we all somehow got the cure. I've been trying to get over it for the last 6 days. When I'm pregnant, I can't use drugs in the job. Moreover, my doctor does not recommend herbal tea other than linden.

I went back to chicken broth rice soup with lots of lemon and black pepper, saying that everything is in the past. A winter tea with apple and quince was very good for me.

Those who say I don't like tomato paste You can reach my chicken barley noodle soup recipe from this link.

I also love winters. Here is my chicken highland soup recipe…

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Chicken Rice Soup Recipe

• 2 boiled chicken drumsticks
• 1 spoonful butter
• 1 tablespoon tomato paste (winter tomato sauce if available)
• 1 pieces of green pepper
• 4 tablespoon of rice
• 6 cups of chicken stock
• salt
• black pepper

Fabrication:

1. Shred the chickens that you boiled and separated the water from and set them aside. Finely chop the green pepper.
2. Put the butter in the pan, add the pepper and fry it. Add the tomato paste and continue frying.
3. Mix the rice by adding the shredded chicken pieces and chicken broth.
4. Cook over medium heat until it boils, add salt and reduce the heat.
5. Cook on low heat until the rice swells. Serve with a squeeze of lemon.