Turkish Bagel Recipe

Hello Dear Friends,

Today's recipe is the bagel with cheddar, which is often requested from me these days. I like the consistency and texture of this bagel too. homemade bagel I used the dough I prepared for it.

Since cheddar cheese is added to it, it becomes extra delicious and soft. It's legendary especially at breakfast :) The most important thing you need to pay attention to is fermentation. When your dough is fermented, it should double. If the house is a little cold, you should cover the dough with a cling film and leave it to ferment for at least 2 minutes in the oven you set to 40 degrees.

The size of a tea plate is sufficient for bagels. After you close it, you lengthen it by rolling it, and then they grow a little more when the tray is fermented. If you want, you can add a little mahlep to flavor it.

Love…

Ingredients for Cheese Bagel Recipe

• 1 glass of warm water
• 1 teaspoons of oil
• 1 tea glass of milk
• 1 fresh yeast
• 1 teaspoon of sugar
• 1 sweet spice salt
• 2 tablespoons of vinegar
• 4 glasses of flour + half a tea glass of flour

For inside:

• Cheddar cheese

For the toppings:

• 1 cup sesame
• Mixture of half a glass of molasses + half a glass of water

 Fabrication:

1. Crush the fresh yeast in 1 glass of warm water and let it sit for 5 minutes.
2. Take 3 cups of flour in a deep mixing bowl. Knead by adding yeast, milk and oil.
3. Add salt, sugar, vinegar and 1 more glass of flour and continue kneading. (Add half a teaspoon of flour, if necessary)
4. Gather the dough and cover it with a cloth. Let it rest for 30 minutes in a warm place (if the kitchen is cool, set the oven to 40 degrees and leave to ferment for 25 minutes.)
5. Divide your fermented dough into tangerine-sized balls.
6. Open the meringues slightly smaller than the tea plate on the lightly floured counter.
7. Put two pieces of cheddar cheese in the middle and close it.
8. Dip the bagel you prepared first in water with molasses and then sesame.
9. Arrange them 3-4 cm apart on the paper-lined baking tray you prepared. Leave to ferment for another 15 minutes on the tray.
10. With the help of a knife, make 1-2 scratches on the bagels that have finished fermenting in the tray.
11. Bake in a preheated oven at 200 degrees until golden brown (approximately 15 minutes).