Chard Borani – Chard Salad with Yogurt

Hello Dear Friends,

This week, we started going to the street market. We went a little late after the evening work was done. Of course, everyone was starting to gather. Actually, I had no idea, but I could not resist the insistence of the marketer and bought the last 2 bunches of biceps. I'm glad I bought it, this delicious salad came out.

Another very popular version of this recipe is Carrot Spinach Salad with Strained Yogurt . If you want, you can try it like in this recipe. Since I don't have strained yogurt on hand, I used regular yogurt. If you make it with strained yogurt, it will be much thicker.

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Chard Borani – Ingredients for Chard Salad with Yogurt

• 1 medium onion
• 2 bunches of washed chopped chard
• 1 medium carrot
• half a teaspoon of olive oil
• salt
• 1 cup of yogurt (heaped)
• 2 cloves of garlic

For Sevi:

• walnut
• Red pepper
• 3-4 tablespoons of olive oil

Fabrication:

1. Chop the onion. Grate the peeled carrot.
2. Put the olive oil and onion in the pan and sauté on medium heat until transparent. Add the carrot grater and continue frying.
3. Add the chard and salt, sauté until the chard is gone and turn off the stove.
4. In a deep bowl, mix yogurt, crushed garlic and salt.
5. Add the chard mixture into it and mix it and transfer it to the serving plate.
6. Heat the walnuts and olive oil in a small saucepan. Add the chili pepper and take it off the stove without burning it.
7. Pour the chard over the borani and serve.